Deli PIC

Three Bears Alaska Inc•Palmer, AK
•$0 - $17•Onsite

About The Position

Deli PICs prepare and display ready to eat products according to company and regulatory agency guidelines, order product for optimum sales and minimal shrink and schedule and supervise team members within the deli department.

Requirements

  • Successfully complete forklift certification training and maintain certification for the duration of employment.
  • Food Handling Certification as required by local government.

Nice To Haves

  • A High School Diploma or GED is preferred.
  • Food preparation experience preferred.

Responsibilities

  • Prepare and display ready to eat products according to company and regulatory agency guidelines.
  • Order product for optimum sales and minimal shrink.
  • Schedule and supervise team members within the deli department.
  • Complete forklift certification training and maintain certification.
  • Rework display case to assess daily production needs and rotate product.
  • Determine merchandising plan, product selection, and order quantities to optimize sales.
  • Determine product quality for mark downs and culling to minimize shrink.
  • Store and rotate stock.
  • Bring cases of product from cooler to prepare for display.
  • Clean and sanitize area throughout the day.
  • Comply with health code, such as sanitation standards, maintaining proper temperatures, product rotation, and expiration dates.
  • Package, wrap, weigh, and label product for sales according to company and regulatory agency guidelines.
  • Operate oven, dishwasher, scale, and slicing machines.
  • Follow safety and security procedures.
  • Prepare hot food.
  • Proof, roll, shape, add toppings or fillings and bake items, such as chicken and hot dogs.
  • Provide prompt and courteous customer service, including special orders and customer requests.
  • Clean and sanitize machines, work surfaces, floors, pans, utensils, and counters.
  • Stage ingredients to preparation area and refill dispensing machines.
  • Project sales and schedule labor to comply with established and/or directed standards and goals.
  • Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
  • Occasionally operate cash register, handheld scanners, computer, phone, printer.
  • Assist with front end duties as necessary.
  • Assist in other departments of the store as necessary.
  • Perform other functions as necessary or assigned.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Colonial Life Elective Benefits
  • 401(k)
  • Paid time off
  • Holiday Pay
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