Deli Crew Member

PrimoHoagies•Summerville, SC

17h

About The Position

PrimoHoagies is seeking a versatile Deli Crew Member to support front-of-house operations, including cashiering, sandwich making, and deli slicing. The role involves preparing premium ingredients and serving guests while upholding the quality and consistency associated with the brand. It suits someone who enjoys fast-paced teamwork, hands-on food preparation, and direct customer service. Typical schedules, which may vary, are opening from 9 am to 5 pm, mid shift from 11 am to 7 pm, and closing from 3 pm to 8:30 pm. The franchise is independently owned and operated; applications go directly to the franchisee, and hiring decisions are made by the franchise management. PrimoHoagies describes its workplace as a fast-paced, supportive team environment where hard work is recognized, growth is encouraged, and teamwork matters. Employees receive hands-on training, clear expectations, and opportunities to grow their skills.

Requirements

Strong customer service and communication skills.
Ability to safely use deli slicing equipment.
Attention to detail and consistency in sandwich assembly and food preparation.
Ability to multitask in a fast-paced restaurant environment.
Commitment to food safety and sanitation standards.

Responsibilities

Greet customers, take accurate orders, and provide friendly cashier service.
Process cash, card, and digital payments quickly and correctly.
Safely operate a deli slicer to prepare meats and cheeses to specification.
Assemble sandwiches with toppings, condiments, and garnishes.
Follow portion-control and recipe standards for hoagies.
Keep the sandwich line, deli station, counter, and dining area clean and organized.
Package takeout and catering orders accurately and presentably.
Handle phone orders and answer basic menu questions.
Assist with preparation, including cutting produce, refilling line items, rotating inventory using FIFO, and restocking supplies.
Monitor and maintain appropriate levels of baked bread and deli ingredients.
Follow food safety and sanitation standards.