Deli Cook PT

W. Lee Flowers•Union, SC

12d

About The Position

The Deli Cook prepares and handles deli products while providing superior guest service. The role involves maintaining product quality, sanitation, and safety according to Floco Foods standards, and helping operate the deli and chicken kitchen. This is a part-time position with flexible schedules.

Requirements

Friendly, outgoing personality.
Ability to actively engage guests and willingness to have fun with them.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and directions.
Knowledge of deli and chicken kitchen operations.
Ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with and take direction from supervision.

Responsibilities

Demonstrate superior guest service at all times.
Ensure products for sale meet Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
Perform other duties as assigned by management.
Make PA announcements.