Deli Cook PT

Alex Lee • Hephzibah, GA

8d

About The Position

The Deli Cook helps grow the community by providing personal guest interactions that build genuine relationships and deliver a brand-aligned experience. The role is responsible for preparing and handling deli products, maintaining product quality and department sanitation and safety, and providing guest service in accordance with Floco Foods standards. The position also performs PA announcements and other duties assigned by management.

Requirements

• Friendly, outgoing personality and ability to actively engage guests.
• Willingness to have fun with guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to communicate effectively with and take direction from supervision.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure products for sale meet Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
• Perform PA announcements.
• Perform other duties assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed