Deli Cook PT

Alex Lee•Union, SC

11d

About The Position

The Deli Cook works in the deli and chicken kitchen, providing guest service and preparing and handling products to meet Floco Foods standards. The role includes maintaining department sanitation and safety, carrying out product preparation and stocking tasks, and performing other duties assigned by management. The position also performs public-address announcements.

Requirements

Friendly, outgoing personality and ability to actively engage guests.
Willingness to have fun with guests.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Knowledge of deli and chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with and take direction from supervision.

Responsibilities

Demonstrate superior guest service at all times.
Ensure products for sale meet Floco Foods quality standards.
Maintain sanitation and safety throughout the department according to Floco Foods standards.
Perform product preparation, receiving, ordering, and stocking as needed to meet standards.
Perform guest service as necessary to achieve standards.
Perform public-address announcements.
Perform other duties as assigned by management.