Evening Deli Cook

Super 1 Foods • Hayden, ID

1d

About The Position

A deli cook prepares Super 1 Foods recipes to specification, ensuring the highest food quality and taste while following procedural guidelines set by the department manager. The role includes preparing ingredients and recipes, stocking and storing products, maintaining equipment, keeping work areas clean and safe, and receiving and inspecting products.

Requirements

• Ability to prepare recipes and ingredients to specification while maintaining food quality and taste.
• Ability to operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Knowledge of scales and weight measures for accurately weighing and labeling products.

Responsibilities

• Prepare ingredients and recipes to specification to ensure quality and taste.
• Stock, rotate, label, and store products properly.
• Care for and maintain equipment.
• Keep food preparation, storage, and work areas clean and safe, including cleaning shelves and products, keeping floors clear of liquid spills and water, removing hazardous debris, and sweeping.
• Receive, inspect, and log products for production accuracy, temperature, and quality.
• Use scales and weight measures to accurately weigh and label products.
• Follow procedural guidelines set by the department manager.

Benefits

• Paid vacation
• Low-deductible health plan
• 401(k) employer match of 100% on the first 5% of employee contributions
• Company-paid life insurance
• Company-paid short-term disability plan
• Opportunities for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed