Deli Clerk

Three Bears Alaska Inc • Wasilla, AK

9h • $0 - $15 • Onsite

About The Position

Deli Clerks prepare and display ready-to-eat products in accordance with company and regulatory agency guidelines while providing exemplary customer service and satisfaction. The role includes preparing hot food and baked items, managing and rotating stock, packaging and labeling products for sale, and maintaining clean and sanitary work areas and equipment. Clerks follow health, safety, and security procedures and respond to customer requests and special orders.

Work is performed in a store setting and requires frequent communication, computer use, and operation of food-preparation and store equipment. The role involves continuous standing and walking, reaching, and lifting and carrying loads of varying weights. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsibilities and working conditions may change as business needs evolve.

Requirements

• Food Handling Certification, as required by local government.
• Ability to stand and walk continuously and reach at or below shoulder level.
• Ability to frequently lift or carry up to 50 pounds below the waist and up to 75 pounds at waist or chest level, and occasionally lift up to 75 pounds.
• Ability to speak and receive phone communications and use a keyboard, video display terminal, and other office equipment, requiring strength, dexterity, coordination, and visual acuity.
• Reliably commute or plan to relocate before starting work.

Nice To Haves

• High school diploma or GED.
• Food preparation experience.

Responsibilities

• Rework the display case to assess daily production needs and rotate products.
• Store and rotate stock.
• Bring product cases from the cooler to prepare for display.
• Clean and sanitize the work area throughout the day.
• Comply with health codes and sanitation standards, including maintaining proper temperatures, rotating products, and checking expiration dates.
• Package, wrap, weigh, and label products for sale according to company and regulatory agency guidelines.
• Prepare hot food.
• Proof, roll, shape, add toppings or fillings to, and bake items such as chicken and hot dogs.
• Provide prompt and courteous customer service, including handling special orders and customer requests.
• Clean and sanitize machines, work surfaces, floors, pans, utensils, and counters.
• Stage ingredients in the preparation area and refill dispensing machines.
• Follow safety and security procedures.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday pay
• Automatic raise of $1.00 per hour every 1,040 hours worked, based on straight-time hours until the top of the pay scale is reached.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed