The Deli Clerk is responsible for a variety of tasks within the deli-bakery department, including stocking, pricing, packaging, and maintaining cleanliness. This role requires the ability to follow procedures for product preparation, operate equipment safely, and handle physical demands such as standing for extended periods and lifting up to 50 pounds. Secondary functions include maintaining a neat work area, working with limited supervision, potentially decorating cakes, receiving deliveries, and working in temperature extremes. The company is an equal opportunity employer and may require pre-employment background and drug screening.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED