Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products, including meats, cheeses, salads, sandwiches, dips, gourmet items, and hot-case items. They inform customers about deli products and services, help increase sales by distributing food samples and recommending additional items, and follow strict sanitation, food-safety, and personal-hygiene standards. The role involves using meat and cheese slicers, deep fryers, ovens, and scales.
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Job Type
Full-time
Education Level
No Education Listed