Deli Clerk

Albertsons • Addison, TX

9h

About The Position

As a Deli Clerk, you prepare fresh foods and create a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items, and provide friendly, efficient service. You slice meats and prepare grab-and-go options, hot and cold items, and other deli products. You also keep the department stocked, clean, and ready throughout the day by maintaining organized displays and monitoring product freshness and temperature. The role involves restocking, taking orders, and using food-preparation equipment in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills when taking orders in person or by phone.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Prepare deli products, including slicing meats, assembling and portioning items, and preparing hot and cold foods and grab-and-go options.
• Keep department displays stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Restock products and manage multiple tasks while maintaining workflow and service speed.
• Label and price products accurately and complete orders correctly.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed