Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products, including deli meats, cheeses, salads, sandwiches, dips, gourmet items, and hot case items. They inform customers about deli products and services and help increase sales by offering food samples and recommending additional items. The role involves using equipment such as meat and cheese slicers, deep fryers, ovens, and scales, while adhering to strict sanitation, food safety, and personal hygiene standards.
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Job Type
Full-time
Education Level
No Education Listed