Deli Clerk

Albertsons Companies • Cleburne, TX

6h

About The Position

As a Deli Clerk, you prepare fresh food and provide customers with a welcoming, friendly, and efficient experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders; slice meats; and prepare grab-and-go options.

You also keep the department stocked, clean, and organized throughout the day. Duties include preparing hot and cold items, maintaining displays, monitoring product freshness and temperature, restocking, and using food preparation equipment. The work is active and takes place in a fast-paced environment with changing customer demand. Employees must follow company, division, and store policies and applicable laws. Responsibilities and duties may vary by store.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Clear communication and customer interaction skills.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills.
• Merchandising awareness and ability to keep displays stocked, clean, and visually consistent.
• Cash-handling experience, including using register systems and making accurate change.
• Adaptability in a fast-paced environment with changing customer demand.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Prepare hot and cold food items.
• Stock and maintain clean, organized, and visually consistent display cases.
• Monitor product freshness and temperature.
• Use slicers and food preparation equipment in accordance with training and safety guidelines.
• Label and price products accurately and complete orders correctly.
• Process transactions and make accurate change using register systems where applicable.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed