Deli Clerk

Albertsons Companies • Duncanville, TX

4h • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options.

You also keep the department stocked, clean, organized, and ready throughout the day. Duties include preparing hot and cold items, maintaining displays, monitoring product freshness and temperature, restocking, and using deli and food-preparation equipment. The work is active and fast-paced, with changing customer demand. Responsibilities and required skills may vary by store; the official job description is provided during the application process.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.
• Clear communication and customer interaction skills.
• Food preparation skills, including slicing, assembling, and portioning deli products.
• Attention to detail and ability to manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems, as applicable.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, portion, and prepare deli products and grab-and-go options.
• Prepare hot and cold food items.
• Stock and maintain clean, organized, and visually consistent displays.
• Monitor product freshness and temperature.
• Use slicers, food-preparation equipment, and register systems as applicable.
• Accurately label and price products, complete orders, weigh and portion items, and process transactions.
• Follow food safety, sanitation, company, division, and store procedures.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed