Deli/Catering Manager - $55K - 70K Annual Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Market - Overland Park, KS 66223

Cosentino's Food Stores•Overland Park, KS

4d•$55,000 - $70,000•Onsite

About The Position

Cosentino's Overland Park Market is seeking a Deli/Catering Manager to lead deli and catering operations. The role calls for a service-minded leader with strong organizational skills, the ability to drive sales and profitability, comprehensive cooking skills, and a commitment to team development and excellent customer service. The position offers a stated annual salary of $55,000–$70,000 and quarterly incentive bonuses. The manager oversees daily deli and catering operations, coordinates catering orders from supply and food ordering through final delivery, and leads menu planning and execution. The role also involves budgeting, cost control, inventory management, labor scheduling, food safety, sanitation, food preparation and presentation, customer service, and coaching and developing the team.

Requirements

Proven food service management experience and thorough knowledge of deli operations.
Commercial catering experience and working knowledge of catering event planning.
Demonstrated budgeting and financial management ability in a food service environment.
Excellent communication and interpersonal skills for interacting with customers and staff.
Strong organizational skills and attention to detail.
Ability to lead and motivate a team, with a focus on team development.
Valid driver's license.
Manager Food Safety Certification.
Comprehensive knowledge of food safety regulations and sanitation practices.
Ability to work a flexible schedule, including weekends and holidays.

Nice To Haves

Experience with grocery deli operations.
Previous supervisory or management experience in a similar environment.
Experience with catering events of varying sizes, from company meetings of 20–30 people to weddings of 500 guests.
A culinary degree or relevant certifications.

Responsibilities

Oversee deli and catering operations and ensure efficient daily functions.
Manage and coordinate catering orders with staff, including ordering supplies and food through final delivery.
Develop and implement strategies to increase sales and profitability.
Manage budgeting and cost control, including inventory management and labor scheduling.
Lead, coach, and develop the team and foster a positive, collaborative work environment.
Ensure compliance with food safety standards and maintain a clean, organized work environment.
Lead food service management activities, including menu planning and execution.
Provide exceptional customer service with hospitality and professionalism.
Address customer concerns and operational challenges using problem-solving skills.
Oversee cooking and ensure high-quality food preparation and presentation.