Deli/Bakery Associate
About The Position
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods and operates retail stores, pharmacies, and fuel centers. The Deli/Bakery Associate works independently to prepare, fry, package, display, and stock deli and/or bakery products while contributing to the store’s financial interests. The role is responsible for meeting company expectations for guest experience, safety, and food safety. Associates may also be assigned tasks in other departments based on customer experience needs. The position is based at 221 Summit St, Celina, Ohio 45822-1025. The work takes place in a typical retail store environment with varied temperatures and possible exposure to outside weather conditions; noise is usually low to moderate. Travel requirements vary by assignment.
Requirements
- High school diploma or GED preferred.
- One year of retail or related experience preferred.
- Ability to read, write, comprehend, and interpret documents.
- Basic mathematical skills, including addition, subtraction, multiplication, and division.
- Detail oriented.
- May be required to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
- Able to stand and walk for extended periods and bend, stoop, twist, and turn frequently.
Responsibilities
- Prepare and produce bakery/deli products according to the production planner.
- Package and label bakery/deli products according to the program plan.
- Merchandise bakery/deli products according to the flight plan and merchandising expectations.
- Stock the backroom with bakery/deli products, rotating and dating cases and buckets.
- Work with other departments and stores to support growth in SpartanNash retail stores.
- Notify the Bakery/Deli Manager when products or supplies need to be ordered.
- Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
- Follow personal protective equipment and safety guidelines.
- Follow food safety and cleaning expectations.
- Follow guest experience guidelines.
- Complete tasks in other departments as assigned based on customer experience needs.
- Perform additional responsibilities as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
