BAKERY/DELI ASSOCIATE

Hansen's IGA Market•Cashton, WI
•Onsite

About The Position

The Bakery/Deli Associate is part of the Hansen’s IGA Market team and provides customer service to guests at the Deli/Bakery counter and on the sales floor. The role includes weighing, packaging, pricing, and labeling bakery and deli products; slicing meats and cheeses; and preparing salad bar items, deli salads, pizzas, sandwiches, wraps, and dips according to established recipes and production schedules. The associate also helps maintain department displays, coolers, equipment, cleanliness, and food-safety records, and may assist with training new associates and other department duties.

Requirements

  • Must be at least 18 years old because the role requires operating Deli/Bakery equipment.
  • Eagerness to interact with customers.
  • Strong sense of teamwork and ability to anticipate team needs.
  • Ability to work at a fast-paced and efficient manner.
  • Ability to take initiative and make independent decisions about department needs and priorities under general supervision.
  • Excellent time management, prioritization, and organization skills.
  • Ability to stand, walk, lift, bend, and push or pull for extended periods.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Serve Deli/Bakery customers by greeting, engaging, delighting, and thanking guests while modeling Hansen’s IGA Market culture.
  • Slice meats and cheeses using the deli slicer.
  • Weigh, package, price, and label deli items.
  • Answer customer questions and make recommendations.
  • Take and fulfill customer orders by phone and in person.
  • Prepare salad bar items, deli salads, pizzas, sandwiches, wraps, and dips according to recipes and the daily production schedule.
  • Fill the deli case and salad bar as needed.
  • Maintain the back cooler by rotating stock, dating items, and cleaning.
  • Stock, rotate, and face products in the Deli/Bakery department.
  • Assist the Deli Chef and Cook with minimal food preparation.
  • Maintain sanitation and temperature logs as needed.
  • Operate, maintain, and clean deli equipment, including knives, ovens, fryers, dishwashers, coolers, and slicers.
  • Assist with training and mentoring new Deli/Bakery associates.
  • Maintain a clean and safe work environment by following safety and sanitation regulations and procedures.
  • Perform other Deli/Bakery department duties as needed.
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