Deli/Bakery Associate

SpartanNash•Celina, OH
•Onsite

About The Position

As a member of SpartanNash, a food solutions company and part of the C&S Wholesale Grocers family of companies, the Deli/Bakery Associate works independently to prepare, fry, package, display, and stock deli and/or bakery products. The role supports the financial interests of the store while meeting company guest-experience, safety, and food-safety guidelines. The position is located at 221 Summit St, Celina, Ohio 45822-1025. The associate may also be assigned tasks in other departments based on customer-experience needs. Travel requirements vary by assignment. SpartanNash is an equal opportunity employer and is unable to sponsor work visas for this position.

Requirements

  • High school diploma or GED preferred.
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills, including addition, subtraction, multiplication, and division.
  • Detail-oriented.
  • Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
  • Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

  • High school diploma or GED.
  • One year of retail or related experience.

Responsibilities

  • Prepare and produce bakery and deli products according to the production planner.
  • Package and label bakery and deli products according to the program plan.
  • Merchandise bakery and deli products according to the flight plan and merchandising expectations.
  • Stock the backroom with bakery and deli products, rotating and dating cases and buckets.
  • Work with other departments and stores to support growth in SpartanNash retail stores.
  • Notify the Bakery/Deli Manager when products or supplies need to be ordered.
  • Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
  • Follow personal protective equipment and safety guidelines.
  • Follow food-safety and cleaning expectations.
  • Follow guest-experience guidelines.
  • Perform tasks in other departments when assigned based on customer-experience needs.
  • Perform additional responsibilities as assigned.
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