This role is responsible for independently preparing food and deli and/or bakery products, including frying, packaging, displaying, and stocking products, while contributing to the store’s financial best interest. The associate is also responsible for meeting company guest-experience guidelines and complying with safety and food-safety requirements. The work takes place in a typical retail store environment with varied temperatures and exposure to outside weather conditions; noise is usually low to moderate. Travel requirements vary by assignment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED