Deli Associate (FT) Boise

BOISE CONSUMER COOPERATIVE INC•Boise, ID
•$17 - $17•Onsite

About The Position

As a Deli Associate at Boise Co-op, you will prepare fresh, high-quality deli items and provide customers with a warm, welcoming experience. You will prepare sandwiches, salads, and custom orders while maintaining clean, organized, and sanitary workstations. The role involves monitoring inventory, rotating stock, operating deli equipment safely, and collaborating with the team in a fast-paced deli environment.

Requirements

  • Positive, reliable, and customer-focused attitude.
  • Ability to follow detailed recipes and portioning instructions.
  • Strong communication skills and ability to work as part of a team in a fast-paced environment.
  • Attention to detail and commitment to food quality and safety.
  • Comfortable multitasking and adapting to changing priorities.
  • High school diploma or equivalent.
  • Ability to be on your feet and lift up to 50 pounds, reach, bend, and use step stools or ladders as needed.

Nice To Haves

  • Familiarity with food preparation and handling techniques.
  • Experience with deli equipment.
  • Prior food service or retail experience.
  • ServSafe or equivalent food safety certification.

Responsibilities

  • Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation.
  • Serve customers in a friendly manner, answer questions, and take custom orders accurately.
  • Maintain deli stations in a clean, organized, and sanitary condition in accordance with food safety standards.
  • Monitor inventory, rotate stock, and minimize shrink through careful preparation and tracking.
  • Slice, assemble, and package orders efficiently while maintaining portion accuracy.
  • Follow food handling and labeling protocols to ensure safety and compliance.
  • Collaborate with team members to keep operations running smoothly during busy periods.
  • Accurately record production details and waste as needed.
  • Operate deli equipment safely and responsibly.
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