Orderer, Deli (BoH) (FT) Boise
About The Position
The Deli Orderer ensures the kitchen has the products it needs for daily food production. The role handles ordering, receiving, and inventory, maintaining product freshness and organized storage while supporting smooth deli operations. The position is full-time at the North End Store in Boise, Idaho, with open availability required. The work takes place in a fast-paced kitchen environment focused on teamwork, accuracy, and efficiency. The role involves standing, lifting up to 50 pounds, reaching, bending, and organizing products in coolers and storage areas. Personal protective equipment is provided and used when handling food and equipment.
Requirements
- Be organized, detail-driven, and dependable.
- Have strong communication and problem-solving skills.
- Be able to manage time and priorities effectively in a fast-paced setting.
- Be comfortable working independently and as part of a team.
- High school diploma or equivalent.
- Valid Food Handler’s Card required.
Nice To Haves
- Previous experience in food service or retail is encouraged.
- Knife safety knowledge preferred.
- ServSafe certification preferred.
Responsibilities
- Evaluate and adjust pars to ensure accurate, timely orders that meet daily production needs.
- Receive, check, and verify deliveries for accuracy and quality.
- Code and file invoices promptly for accounting and recordkeeping.
- Maintain clean, organized backstock in walk-ins and dry storage.
- Rotate products to ensure freshness and reduce waste.
- Monitor inventory levels, identify shortages or overages, and communicate with management as needed.
- Collaborate with deli and kitchen staff to align product availability with menu and preparation needs.
- Assist in other areas of the deli as needed to support the team.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
