Cook (FT) Boise

BOISE CONSUMER COOPERATIVE INC • Boise, ID

7d • $17 - $17 • Onsite

About The Position

The Cook prepares fresh, high-quality food for the Deli Department, following approved Co-op recipes to ensure consistent quality and presentation. The role plans and manages daily production based on forecasted sales and department needs, maintains food safety standards, and keeps Grab & Go stations clean and stocked. The Cook collaborates with leads and teammates, supports daily prep and setup, manages ingredients and inventory to reduce waste, and adapts to changing priorities in a fast-paced kitchen.

Requirements

• Previous kitchen or food service experience.
• High school diploma or equivalent.
• ServSafe certification.
• Knowledge of knife safety and food handling protocols.
• Ability to follow directions and execute recipes consistently.
• Basic knowledge of food safety and handling practices.
• Strong problem-solving skills and adaptability in a fast-paced kitchen.
• Clear communication and collaboration skills.
• Organized, dependable, and focused on quality and efficiency.
• Positive attitude, team-player approach, and passion for good food.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Follow food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt to shifting priorities while maintaining a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED