Deli Associate (FT) Meridian

BOISE CONSUMER COOPERATIVE INC•Meridian, ID
•$17 - $17•Onsite

About The Position

The Deli Associate prepares fresh, high-quality deli items according to Co-op recipes and portioning guidelines, while providing friendly, welcoming customer service. The role includes preparing and packaging food, taking custom orders, maintaining clean and sanitary workstations, monitoring inventory, and operating deli equipment safely. The associate works collaboratively with a fast-paced team in a busy, customer-focused deli environment.

Requirements

  • Positive, reliable, and customer-focused attitude.
  • Ability to follow detailed recipes and portioning instructions.
  • Strong communication and teamwork skills in a fast-paced environment.
  • Attention to detail and commitment to food quality and safety.
  • Comfort with multitasking and adapting to changing priorities.
  • High school diploma or equivalent.
  • Ability to be on your feet and lift up to 50 lbs, reach, bend, and use step stools or ladders as needed.

Nice To Haves

  • Prior food service or retail experience; experience is preferred but not required.
  • Familiarity with food preparation and handling techniques; familiarity with deli equipment is a plus.
  • ServSafe or equivalent food safety certification.

Responsibilities

  • Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation.
  • Serve customers in a friendly manner, answer questions, and accurately take custom orders.
  • Keep deli stations clean, organized, and sanitary in accordance with food safety standards.
  • Monitor inventory, rotate stock, and minimize shrink through careful preparation and tracking.
  • Slice, assemble, and package orders efficiently while maintaining portion accuracy.
  • Follow food-handling and labeling protocols to ensure safety and compliance.
  • Collaborate with team members to keep operations running smoothly during busy periods.
  • Record production details and waste as needed.
  • Operate deli equipment safely and responsibly.
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