Cook (FT) Meridian
About The Position
The Cook prepares fresh, high-quality dishes for the Deli Department at the Village Store in Meridian, Idaho. The role follows approved Co-op recipes, maintains food safety standards, and works with teammates to keep production flowing and Grab & Go cases stocked. It is a full-time position with open availability and a listed pay rate of $17.00 per hour. The position is active and takes place in a fast-paced, team-focused kitchen. Work involves standing, lifting, reaching, bending, and using step stools or ladders. Proper personal protective equipment is provided and used when working with equipment. Boise Co-op provides reasonable accommodations to qualified individuals with disabilities and is an equal opportunity employer. The Co-op participates in E-Verify.
Requirements
- Previous kitchen or food service experience.
- High school diploma or equivalent.
- ServSafe certification.
- Basic knowledge of food safety and handling practices.
- Knowledge of knife safety and food handling protocols.
- Ability to follow directions and execute recipes consistently.
- Strong problem-solving skills and adaptability in a fast-paced kitchen.
- Clear communication and ability to collaborate with others.
- Dependability, organization, and focus on quality and efficiency.
- Ability to lift up to 50 lbs., stand for extended periods, reach, bend, and use step stools or ladders as needed.
Nice To Haves
- Passion for good food.
- Positive attitude and ability to work as part of a team.
Responsibilities
- Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
- Plan and manage daily production based on forecasted sales and department needs.
- Follow food safety standards and health regulations.
- Keep Grab & Go stations clean, stocked, and ready for customers.
- Communicate with leads and team members to coordinate production and orders.
- Reduce food waste through portion control and careful inventory management.
- Assist with prep, setup, and ingredient organization for daily operations.
- Adapt to shifting priorities while maintaining a positive, team-focused attitude.
- Troubleshoot and resolve minor production or workflow issues.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
