Cook (PT) Meridian
About The Position
The Cook prepares fresh, high-quality dishes at the Village Store in Meridian, Idaho. The role follows approved Co-op recipes, maintains food safety standards, and works with teammates to keep production on track and Grab & Go cases stocked. This is a part-time position with weekend and evening shifts, paying $17.00 per hour. The cook plans daily production based on forecasted sales and department needs, supports prep and ingredient organization, and helps maintain clean, customer-ready Grab & Go stations. The position requires dependable teamwork, clear communication, adaptability, and attention to food quality and efficiency. The work is active and takes place in a fast-paced, collaborative kitchen. Duties involve standing, lifting up to 50 pounds, reaching, bending, and using step stools or ladders as needed. Personal protective equipment is provided and used when working with equipment. Boise Co-op provides reasonable accommodations to qualified applicants and employees with disabilities.
Requirements
- Previous kitchen or food service experience required.
- High school diploma or equivalent required.
- ServSafe certification required.
- Knowledge of knife safety and food handling protocols.
- Ability to follow directions and execute recipes consistently.
- Basic knowledge of food safety and handling practices.
- Strong problem-solving skills and adaptability in a fast-paced kitchen.
- Clear communication and ability to collaborate with others.
- Organized, dependable, and focused on quality and efficiency.
- Positive attitude, team-oriented approach, and passion for good food.
- Ability to stand, lift up to 50 pounds, reach, bend, and use step stools or ladders as needed.
Responsibilities
- Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
- Plan and manage daily production based on forecasted sales and department needs.
- Follow food safety standards and health regulations.
- Keep Grab & Go stations clean, stocked, and ready for customers.
- Communicate with leads and team members to coordinate production and orders.
- Reduce food waste through portion control and careful inventory management.
- Assist with prep, setup, and ingredient organization for daily operations.
- Adapt to shifting priorities while maintaining a positive, team-focused attitude.
- Troubleshoot and resolve minor production or workflow issues efficiently.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
