The Debone Technician is expected to become fluent in all Debone production work and rotate among line positions as needed. Work may include cutting breasts and wings, pulling skin, using a saw, loading product, tray packing, and other Debone positions. The role also participates in team activities, meetings, and the development and implementation of team concepts, programs, and policies. Team members coordinate work, support cohesiveness, identify and raise issues, and help resolve them in support of broader organizational objectives. The position supports Simmons operating systems, including quality, security, office environment, company policies, and LEAN. Employees are expected to understand their role in these systems, consider the effects of their actions, and communicate concerns and improvement ideas. Other duties may be assigned in support of business objectives. The work is performed in a cold environment of up to 40 degrees Fahrenheit. Employees stand and move about for 8–10 hours per day and perform tasks involving reaching, lifting, repetitive arm and hand movements, bending, twisting, grasping, and occasional pushing or pulling. Required protective equipment includes waterproof footwear, gloves, an apron, hearing protection, hair nets, and other equipment as needed or required. Preference is given to applicants with poultry or food-processing experience; no minimum education or technical experience is listed.
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Job Type
Full-time
Education Level
No Education Listed