Ha - Debone Associate

Butterball Careers•Huntsville, AR
•Onsite

About The Position

The Debone Associate performs repetitive manual and machine-assisted tasks to process turkey meat and produce turkey products and parts, including cutting and packaging. The role supports daily production and company goals while adhering to safety, product quality, sanitation, GMP, HACCP, and other applicable food-safety requirements. Associates may rotate among processing functions, use utensils and equipment, monitor equipment operation, and report malfunctions or safety concerns. The work takes place in a food-processing plant and may involve coolers, loud noise, personal protective equipment, and varying temperatures and conditions. This is an entry-level production role; previous production experience is not required.

Requirements

  • High school diploma or related qualification preferred.
  • Previous production-role experience is not required for this entry-level position.
  • Ability to work independently and with groups.
  • Ability to plan, organize, and prioritize work effectively.
  • Ability to support, maintain, and promote a safe work environment.
  • Ability to read and understand HACCP, FDA, and OSHA requirements as needed.
  • Ability to use utensils and tools.
  • Ability to perform repetitive tasks and stand for prolonged periods.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively and follow verbal and written instructions.
  • Ability and willingness to perform the physical requirements of the job, with or without reasonable accommodation.
  • Ability to meet production line time standards.
  • Ability to work extended hours, overtime, holidays, and weekends if needed.
  • Ability to wear and work in personal protective equipment in the manufacturing environment.

Nice To Haves

  • Previous experience working in a food manufacturing environment.

Responsibilities

  • Perform repetitive manual tasks to process turkey meat.
  • Produce turkey products and parts through processing, cutting, and packaging tasks.
  • Ensure product safety and product defense in the plant.
  • Follow GMP and HACCP procedures related to product safety and support food-safety initiatives.
  • Use tools or equipment for assigned tasks and monitor equipment operation.
  • Promptly notify appropriate personnel of equipment malfunctions or safety concerns.
  • Rotate through processing department functions as needed.
  • Meet line time standards, such as processing four pieces of product per minute.
  • Perform other duties as assigned.
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