Daytime Stocker

WinCo Foods • Reno, NV

4d

About The Position

The Daytime Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs and consistently provides friendly, courteous service to internal and external customers. The role helps maintain product quality and a safe, secure, and sanitary work environment. It may also include occasional checking duties and other related work as assigned or needed.

Employees work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays. Duties and qualifications may vary. Minors may have different work hours and restrictions on machines and equipment operated. A Food Handlers Certification is required where state laws require it.

Requirements

• Be at least 16 years of age.
• Consistently provide friendly, courteous service to internal and external customers.
• Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
• Complete work activities safely and accurately.
• Visually inspect merchandise placed on shelves.
• Reach, lift, stack, and maneuver objects weighing up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
• Push and pull hand trucks and pallet jacks containing product of substantial weight.
• Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
• Perform repetitive work accurately while remaining mentally alert.
• Perform basic math, including addition, subtraction, multiplication, and division.
• Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
• Demonstrate manual dexterity and good hand-eye coordination to move freight and place small items.
• Work in varying weather conditions when performing outdoor duties, with potential equipment, tool, and work-aide hazards, and in freezers and coolers.
• Perform primary duties efficiently and accurately.
• Obtain a Food Handlers Certification where required by state law.

Responsibilities

• Welcome, engage, serve, and thank customers while maintaining a friendly, enthusiastic customer-service environment.
• Stock, rotate, and face products; maintain product quality; discard outdated or spoiled products; and maintain the stockroom.
• Order products, cut cases, stack, price, and mark merchandise.
• Build product displays and operate related equipment, including hand trucks and pallet jacks.
• Maintain a safe, secure, and sanitary work environment.
• Assist customers with questions.
• Perform occasional checking duties while providing friendly, courteous service.
• Cut boxes precisely and place small containers on shelves.
• Perform other duties as assigned or needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed