Daytime Stocker

WinCo Foods•South Salt Lake, UT

23h

About The Position

The Daytime Stocker maintains and replenishes merchandise safely and efficiently to meet customer purchasing needs, while providing friendly, courteous service to internal and external customers. The role includes stocking, rotating, facing, pricing, and displaying products; maintaining product quality and stockroom conditions; assisting customers; and performing occasional checking duties. Work may involve operating material-handling equipment, working in coolers and freezers, and performing outdoor duties in varying weather conditions. The position requires working varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays. Applicants must be at least 16 years old. Food Handlers Certification is required where mandated by state law. The listed pay is up to $14.50 per hour.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
Complete work activities safely and accurately.
Visually inspect merchandise placed on shelves.
Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
Push and pull hand trucks and pallet jacks containing product of substantial weight.
Stand, walk, and move rapidly for long periods.
Bend, stoop, twist, and turn frequently.
Perform repetitive work accurately and with mental alertness.
Perform basic addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand/eye coordination to move freight and place small items on hooks or shelves.
Work in varying weather conditions for outdoor duties, around potential equipment and tool hazards, and in freezers and coolers.
Perform primary duties efficiently and accurately.
Be at least 16 years of age.
Have Food Handlers Certification where required by state law.

Responsibilities

Welcome, engage, serve, and thank customers while maintaining friendly, courteous customer service.
Maintain product quality by stocking, rotating, and facing merchandise and discarding outdated or spoiled products.
Maintain the stockroom and order products.
Cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Maintain a safe, secure, and sanitary work environment.
Assist customers with questions.
Perform occasional checking duties with an emphasis on friendly, courteous service.
Cut boxes precisely and place small containers on shelves.
Perform other duties as assigned or needed.