Daytime Stocker

WinCo Foods•Reno, NV

16h

About The Position

The Daytime Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while consistently providing friendly, courteous service to internal and external customers. The role includes maintaining product quality and stockroom conditions; stocking, rotating, and facing merchandise; removing outdated or spoiled products; ordering products; cutting cases; stacking, pricing, and marking merchandise; and building displays. The stocker may also assist customers, perform occasional checking duties, and complete other related work as assigned or needed. The position involves operating equipment such as hand trucks and pallet jacks, with an electronic forklift used as needed. Employees must work safely and accurately, including in freezers and coolers, in varying weather conditions for outdoor duties, and around potential equipment and tool hazards. A Food Handlers Certification is required according to state laws. Employees must be at least 16 years old; hours and equipment used may differ for minors.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
Ensure the safe and accurate completion of work activities.
Visually inspect merchandise being placed on shelves.
Reach, lift, stack, and maneuver objects from floor level to overhead, including weights up to 30 pounds frequently and 50 pounds occasionally.
Push and pull hand trucks and pallet jacks containing product of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check-stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items.
Work in varying weather conditions for outdoor duties, around potential equipment, tool, and work-aide hazards, and in freezers and coolers.
Perform primary duties efficiently and accurately.
Be at least 16 years of age.
Obtain Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic customer-service atmosphere.
Maintain the quality condition of products by stocking, rotating, and facing merchandise and discarding outdated or spoiled products.
Maintain the stockroom.
Order products; cut cases; stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Maintain a safe, secure, and sanitary work environment.
Assist customers with questions.
Perform occasional checking duties while providing friendly, courteous customer service.
Cut boxes precisely and place small containers and items on shelves or hooks.
Perform other duties as assigned or needed.