The Dairy Supervisor assists the Grocery Manager in directing the Dairy Department’s operations, including supervising and training personnel. The role supports ordering, receiving, storing, stocking, inventory control, merchandise planning, and display building. It helps maintain an enthusiastic customer-service environment focused on safe, friendly, and courteous service, including suggestive selling. The position also supports grocery department operations, including dry grocery order writing, stocking and conditioning, new-item work, reclamation, backroom inventory standards, and merchandising. It maintains dairy product rotation and shelf conditions, removes outdated or spoiled products, and helps prevent the sale of out-of-code products. The role may provide backup cashier coverage. This is a safety-sensitive position. Work takes place in a temperature-controlled store and may involve cold cases, coolers, freezers, loading and receiving areas, and occasional outdoor exposure to varying temperatures. The work includes exposure to cleaning chemicals and requires frequent physical activity, including lifting and maneuvering objects up to approximately 80 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed