The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms, monitors cold-chain conditions and stock levels, rotates products using FIFO procedures, and checks product dates and condition. The role also includes cleaning coolers, freezers, equipment, and shelving; checking signage and pricing; and assisting with seasonal merchandising and replenishment. The clerk follows company policies and procedures, supports other departments as needed, and maintains regular, predictable, full attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed