The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and food safety compliance while providing excellent service to Members. It contributes to an organized and efficient department and the overall success of the perishables team. The clerk stocks products according to company planograms, monitors cold-chain conditions and inventory, replenishes products, rotates merchandise using FIFO procedures, and checks product quality and expiration dates. The position also involves cleaning coolers, freezers, equipment, and shelving; verifying signage and pricing; supporting seasonal merchandising; following company policies; and helping other departments as needed. The role requires regular, predictable attendance and work in refrigerated and freezer areas.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed