The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring products are stocked, rotated, and kept in good condition. The role supports merchandising, inventory management, and food safety compliance while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms; monitors temperature control and product availability; rotates products using FIFO procedures; checks dates and product condition; and removes damaged or outdated items. The role also includes cleaning coolers, freezers, equipment, and shelving; verifying signage and prices; and assisting with seasonal merchandising. The clerk follows company policies and procedures, supports other departments as needed, and maintains regular, predictable attendance. The position also involves supporting team engagement, club standards, member experience, and financial performance through safe, consistent, accurate, and efficient work. The stated starting pay is $16.50; the posting does not specify a pay-period basis.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed