The Cutter Operator is responsible for monitoring and maintaining the urschel slicers to ensure they are running properly. This role also involves maintaining and sharpening blades, and moving pork skins from the cutting room to the cooking room for processing. Daily tasks include performing machine checklists, monitoring slicer operations, and cleaning and sanitizing equipment and areas according to Standard Operating Procedures (SOPs).
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed