Operate all equipment; stock ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily. The role requires accurate and quick arithmetic, making correct monetary change, taking and processing orders through verbal, written, and telephone communication, and entering orders using a computer keyboard or touch screen. It also requires precise, rapid motor coordination and the ability to understand and give written instructions and communicate with customers and co-workers by phone and in person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed