The Assistant Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and delivering flyers and door hangers. The position requires accurate and quick arithmetic, including making correct monetary change; verbal, writing, and telephone skills for taking and processing orders; and the ability to enter orders using a computer keyboard or touch screen. The employee must communicate with customers and co-workers in person and by phone, understand and provide written instructions, navigate to addresses using maps, and carry products across varied terrain, including multi-story buildings, private homes, and other delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed