The General Manager operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate basic arithmetic and monetary change-making, order-taking and communication skills, coordination and precision when making movements, keyboard or touchscreen order entry, and the ability to read maps and navigate delivery locations and challenging terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed