About The Position

The Customer Service Rep answers phone calls, enters pizza orders into a computer, serves customers, and learns to prepare pizzas from start to finish. The role calls for a positive outlook and the ability to work with the general public. On-the-job orientation and training are provided, and opportunities for advancement are available, including progression into management or franchise ownership. Store team members operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility. The position involves communicating with customers and coworkers, using a computer keyboard or touchscreen, handling money accurately, and working both independently and with others.

Requirements

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks and walk short distances for short durations.
  • Ability to lift and handle delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.

Responsibilities

  • Answer phones and receive and process telephone orders.
  • Enter customer orders using a computer keyboard or touchscreen.
  • Communicate with customers and coworkers in person and over the phone.
  • Learn to prepare pizzas and other products.
  • Operate store equipment.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck and lift and stack cases onto shelves.
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