The Customer Service Rep operates equipment, stocks ingredients from the delivery area to storage, the work area, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and training are provided on the job. The role involves communicating with customers and co-workers to process orders by phone and in person. It requires accurate and quick basic arithmetic, making correct monetary change, taking and processing orders verbally and in writing, and entering orders using a computer keyboard or touchscreen. Work takes place in varying temperatures, including a cooler and areas that may exceed 90 degrees, and may involve sudden temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying items, moving trays, bending, crouching, reaching, and using tools and equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed