Team members operate equipment; stock ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires understanding and giving correct written instructions, communicating verbally with customers and co-workers to process orders by phone and in person, performing basic arithmetic accurately and quickly, making correct monetary change, and entering orders using a computer keyboard or touch screen. It also requires motor coordination between the eyes and hands or fingers to make precise, rapid movements.
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Job Type
Full-time
Education Level
No Education Listed