The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role involves communicating with customers and co-workers in person and by phone, entering orders by computer keyboard or touch screen, and handling payments accurately. Depending on assigned duties, team members may also deliver orders within a designated area. Work takes place in a restaurant environment with varying temperatures, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, and moving mechanical parts. The position involves prolonged standing and frequent walking, reaching, hand use, repetitive tasks, and periods of bending. Other physical duties can include lifting and carrying supplies, pushing or pulling trays on dollies, occasional crouching, and infrequent stair or ladder climbing. Delivery duties require driving and carrying orders to customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed