Accurately take and process orders and transactions received in person or over the phone while providing outstanding customer service. Check products for accuracy against quality standards and support restaurant operations by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, as well as applicable federal, state, and local laws and ordinances. This role requires handling customer information responsibly, executing credit transactions, communicating positively and professionally, and working cooperatively with the team. Team members must be punctual, support other workstations, complete closing duties including cleaning, and help maintain an atmosphere of teamwork, energy, and fun. Duties also include operating and cleaning equipment, preparing ingredients and products, taking orders, stocking deliveries, taking inventory, and completing related paperwork. The work involves extended periods of standing and continuous hand use, with frequent reaching and bending. It may also involve lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, occasional climbing, crouching, and squatting. Work conditions can include temperature changes, hot surfaces and tools, food odors, cornmeal dust, sharp edges, moving mechanical parts, cramped spaces, and varying weather during outside tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed