The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone and in-person orders, takes inventory, completes paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role requires frequent customer and coworker communication, accurate order entry, handling monetary transactions, and performing repetitive food-preparation and service tasks. Work includes standing and walking for much of the shift, using equipment and hand tools, stocking and carrying supplies, and maintaining quality standards. Depending on assigned duties, team members may also deliver orders within a designated area.
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Job Type
Full-time
Education Level
No Education Listed