The Customer Service Rep operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and by phone, understanding and giving written instructions, accurately processing orders, using a computer keyboard or touch screen, and handling monetary transactions. The job involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, bending, and crouching. Work conditions include exposure to varied temperatures and weather, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties may include driving within a designated area and carrying orders to customers.
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Job Type
Full-time
Education Level
No Education Listed