Operate all equipment; stock ingredients from the delivery area to storage, the work area, and the walk-in cooler; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily. The role requires accurate and quick arithmetic, handling monetary change, taking and processing orders through verbal, written, and telephone communication, entering orders by computer keyboard or touch screen, following and giving written instructions, and communicating with customers and co-workers in person and over the phone.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed