The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. Training is provided on the job. The role involves communicating with customers and co-workers in person and by phone, processing payments and orders, and performing physical tasks in a food-service environment. Team members may also make deliveries within a designated area.
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Job Type
Full-time
Education Level
No Education Listed