About The Position

The Customer Service Clerk provides customer service in a fast-paced retail grocery environment. The role handles customer inquiries, operates the cash register and point-of-sale system, and supports customers while maintaining a professional demeanor and prioritizing tasks. The clerk maintains a clean and organized workspace and uses point-of-sale systems and selling techniques to enhance the customer experience. This is a non-exempt position that formally reports to the Front-End Manager. The position requires obtaining a liquor license and/or food handlers permit as required by the county within the first 14 days of starting. The clerk must complete ongoing training and development listed on the Cosentino’s Learning Plan.

Requirements

  • General knowledge of cash-handling procedures.
  • Working knowledge of cash register operation.
  • General knowledge of customer service principles.
  • General mathematics skills.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to multitask in a fast-paced environment.

Nice To Haves

  • High school diploma or equivalent is preferred.
  • Experience in a retail grocery setting is beneficial.
  • Experience with bagging merchandise.
  • Experience with cashiering.
  • Familiarity with retail front-end operations procedures.
  • Demonstrated leadership potential.
  • Previous experience in a retail environment.
  • Demonstrated positivity.

Responsibilities

  • Obtain a liquor license and/or food handlers permit as required by the county within the first 14 days of starting.
  • Accurately process customer transactions using the cash register and point-of-sale system.
  • Handle cash, including counting money, making change, and balancing the cash office at the end of every shift.
  • Receive and process payments accurately using cash, checks, gift cards, credit and debit cards, coupons, and other approved payment options.
  • Follow documented procedures for purchases involving government assistance programs, including SNAP and WIC.
  • Handle returns, exchanges, and price adjustments efficiently and courteously.
  • Handle customer complaints and escalate complex issues to the appropriate supervisor.
  • Intervene quickly and courteously when a cashier requests assistance with a customer transaction.
  • Work as a cashier as needed to support a friendly, convenient customer experience.
  • Greet customers, answer questions, resolve issues, and follow Cosentino’s Customer Service Standards or Red-Carpet Service.
  • Comply with governmental regulations regarding weights and measures, alcohol, and tobacco sales.
  • Bag merchandise carefully and efficiently.
  • Prioritize tasks to manage customer flow and minimize wait times.
  • Process transactions and handle cash with attention to detail.
  • Communicate effectively with customers and team members.
  • Complete additional tasks identified by management, assist other stores or departments as needed, and gain new skills when necessary.
  • Complete ongoing training and development listed on the Cosentino’s Learning Plan.
  • Maintain a clean and organized workspace.
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