Customer Facing Line Cook

Merit Medical Systems • South Jordan, UT

2d • Onsite

About The Position

Merit Medical is seeking an energetic and personable Customer-Facing Line Cook. The role combines cooking and food preparation with customer service in a fast-paced kitchen environment. The cook greets customers, takes orders, prepares menu items according to established recipes and standards, and helps maintain smooth kitchen operations. The position also includes dishwashing and routine cleaning, with adherence to food safety and sanitation guidelines.

Requirements

• High school diploma or equivalent.
• Ability to speak conversational English.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.
• Friendly, team-oriented attitude and willingness to help wherever needed.

Nice To Haves

• Previous experience in a kitchen or food service environment.

Responsibilities

• Greet customers warmly and take food orders accurately.
• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized station throughout the shift.
• Ensure food is presented in an appealing and timely manner.
• Wash dishes and kitchen utensils as needed to support kitchen flow.
• Perform routine cleaning tasks, including wiping surfaces, sweeping, and sanitizing equipment.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure smooth kitchen operations.
• Perform cleaning and other tasks as assigned by leadership.

Benefits

• Medical, dental, and other insurance, eligible the first of the month after 30 days.
• Low-cost onsite medical clinic.
• Two onsite cafeterias.
• Employee garden and gardening classes.
• Three weeks of vacation.
• One week of sick time.
• Paid holidays.
• 401K.
• Health Savings Account.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED