Customer Facing Line Cook

Merit Medical Systems, Inc.•South Jordan, UT

3d•Onsite

About The Position

Merit Medical is seeking an energetic, personable Customer-Facing Line Cook. The role combines food preparation and cooking with customer service in a fast-paced kitchen environment. The cook greets customers, takes orders, prepares menu items to established recipes and standards, and ensures food is presented attractively and promptly. The position also supports kitchen operations through dishwashing, routine cleaning, sanitation, and collaboration with team members.

Requirements

High school diploma or equivalent.
Ability to speak conversational English.
Strong communication and customer service skills.
Ability to multitask and stay organized under pressure.
Basic knowledge of food safety and hygiene practices.
Ability to stand for extended periods and lift up to 25 lbs.
Friendly, team-oriented attitude and willingness to help wherever needed.

Nice To Haves

Previous experience in a kitchen or food service environment.

Responsibilities

Greet customers warmly and take food orders accurately.
Prepare and cook menu items according to established recipes and standards.
Maintain a clean and organized station throughout the shift.
Ensure food is presented in an appealing and timely manner.
Wash dishes and kitchen utensils as needed to support kitchen flow.
Perform routine cleaning tasks, including wiping surfaces, sweeping, and sanitizing equipment.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure smooth kitchen operations.
Perform cleaning and other tasks as assigned by leadership.

Benefits

Medical, dental, and other insurances, eligible the first of the month after 30 days.
Low-cost onsite medical clinic.
Two onsite cafeterias.
Employee garden and gardening classes.
Three weeks' vacation.
One week of sick time.
Paid holidays.
401(k).
Health Savings Account.
Multiple shifts and hours to choose from: days, swing (evening), and nights.