Cuoco Capo Partita Senior (M/F) - Parigi

Big MammaTown of Italy, NY
Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, they have opened 36 restaurants across France, Monaco, England, Spain, Germany, Belgium, and Italy. Their mission is to share the special atmosphere of the most beautiful traditional Italian places, creating unique moments of sharing with their customers.

Requirements

  • Knowledge of cooking basics and techniques
  • Recipe reproduction
  • Fresh pasta knowledge
  • Knowledge of hygiene and safety

Nice To Haves

  • Knowledge of the group's artistic direction

Responsibilities

  • Stock management, inventory, and understanding Food Cost
  • Knowledge of the group's artistic direction
  • Quality control and guarantee of mise en place, knowledge of hygiene and safety
  • Management of the pass and service
  • Knowledge of cooking basics and techniques, recipe reproduction, and fresh pasta knowledge
  • Training junior staff, onboarding, and team motivation

Benefits

  • Permanent contract of 42 hours per week with 2 consecutive days off
  • 50% reimbursement for monthly public transport pass
  • Language course
  • Supplementary health coverage ALAN
  • A meal prepared with love by the team before service + a 15% discount in all Group restaurants
  • Housing integration at total cost (30% discount)
  • Wellpass subscription for flexible access to thousands of gyms and wellness activities across France
  • Many opportunities for professional growth, national and international mobility
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